Food Chemistry (journal)

*Food Chemistry*
Discipline	Food chemistry
Language	English
Edited by	G.G. Birch
Publication details
Publication history	1976-present
Publisher	Elsevier
Frequency	24/year
Impact factor; (2014)	3.391
Standard abbreviations
ISO 4	Food Chem.
Indexing
CODEN	FOCHD
ISSN	0308-8146;
OCLC no.	2728297
Links
	Journal homepage; Online access;

Food Chemistry and mathematics is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.

External links

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.