Five Roses Cookbook

Five Roses CookBook

The Five Roses Cook Book was first published in 1913 by Lake of the Woods Milling Company. It is the longest-running recipe collection from a Canadian flour company.[1] The cookbook features Five Roses branded Flour. In 2003, a printed copy of the 1967 edition was produced, with an historical introduction by Elizabeth Driver, a food historian who has written extensively on cookbooks. The original edition had recipes submitted by women in a contest run by the Lake of the Woods Milling Company and cost approximately 40 cents.[2]

References

  1. ↑ Five Roses: A Guide to Good Cooking. Elizabeth Driver (ed.)
  2. ↑ "Food historian on cookbooks". Retrieved 24 April 2018 – via The Globe and Mail.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.