Ebi chili
 | |
| Place of origin | Japan |
|---|---|
| Created by | Chen Kenmin |
| Main ingredients | stir-fried shrimp in chilli sauce |
Ebi Chili (えびちり ebi chiri) is a Japanese dish derived from Shanghai-style Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan. According to the Iron Chef TV series, prawns in chili sauce was invented by Chen Kenmin, father of Iron Chef Chinese Chen Kenichi.
See also
- List of seafood dishes
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.