David Venable (television personality)

David Venable
Born (1964-11-12) November 12, 1964
Charlotte, North Carolina, United States
Nationality American
Occupation
Years active 1993-present
Known for In the Kitchen with David
Net worth $1 million[1][2]
Height 6 ft 6 in (198 cm)[3]

David Venable is an American TV personality and author who has hosted In the Kitchen with David on QVC since 2009.[4] He has sold over a half-million copies of his cookbooks which reflect the show.[5]

Early life

Venable was born on November 12, 1964 in Charlotte, North Carolina. He studied journalism at the University of North Carolina at Chapel Hill.[2]

Work on QVC

Venable was hired by QVC in 1993. He started by promoting the gourmet food products of the company through the station. As time went on, he gradually increased his position on the channel and then started to host his own shows.[6]

Publications

Venable has released three cookbooks.[7][8]

BookPublication
In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home2012
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie2014
Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook2018

References

  1. ↑ "Unseen Personal Life of David Venable: Married or Gay, Partner/ Boyfriend, Also Wiki and Bio". Live RampUp.
  2. 1 2 "David Venable Boyfriend, Gay, Married, Partner, Wife, Net worth and Salary". NetWorthAge.
  3. ↑ "David Venable married, boyfriend, wife, age, bio and net worth". MoreArticle. 16 October 2016.
  4. ↑ Severson, Kim (9 June 2015). "QVC's David Venable: The Man Who Helps America Cook". The New York Times.
  5. ↑ "QVC's David Venable: A regular guy who helps America cook". The Seattle Times. 15 June 2015.
  6. ↑ Berk, Dr. Nancy (29 January 2015). "Showbiz Analysis with QVC Host David Venable". Parade.
  7. ↑ "In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home". Barnes & Noble.
  8. ↑ "Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie". Barnes & Noble.
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