Cuisine of the Ionian islands
Greek cuisine |
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History |
Regions |
Influences |
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Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination and influenced the Italian cuisine.
Cephalonia
Notable dishes include:
Corfu
- Bianco
- Bourdeto
- Bourou-bourou
- Pastitsada
- Poulenta
- Savoro
- Sofrito
- Tsigareli
- Bianceta (dessert)
- Mandola (dessert)
Diapontian Islands
- Bianco
- Bourdeto
- Patatopita
- Pastitsada
- Poulenta
- Bourekopita
Lefkada
- Frygadeli
- Riganada
- Sofigado
- Tsigaridia
- Galatopita (dessert)
Zakynthos
- Boutridia
- Sofigadoura
- Zante currant
- Frigania (dessert)
- Fritoura (dessert)
Common sweets, often found in the Ionian islands, are pasteli and mandolato.
Gallery
- Pissara, salad (Kephalonia)
- Andrakla salad (Kephalonia)
- Tsouknidopita
- Kreatopita
- Omeletta
- Riganada
- Tsigaridia
See also
This article is issued from
Wikipedia.
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