Cream cake
A cream cake is a generic description of many varieties of cream-filled pastries.
More specifically cream cake may refer to:
- The Viennese Cremeschnitte, known in former Yugoslavia as a kremšnita / kremna rezina or krempita, a slice with a puff pastry base and custard cream.
- The mille-feuille, a cream filled French puff-pastry slice, also called vanilla slice, custard slice, and Napoleon,
- The kremówka or napoleonka, the Polish variant of the French pastry slice
- The tompouce, in Flemish and Dutch spelled tompoes, a slice cream cake of Belgium and the Netherlands
See also
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.