Brudet
 Brudet (brodet) | |
| Alternative names | Brodet |
|---|---|
| Type | Stew |
| Course | Main |
| Region or state | Dalmatia, Istria, Montenegrin Littoral |
| Main ingredients | Fish |
Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that it is always prepared in a single pot. It is usually served with polenta which soaks up the fish broth, while other recipes serve it with potatoes or bread. A similar dish from Corfu is known as Bourdeto.
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