Allium ampeloprasum

Wild leek
Scientific classification
Kingdom:Plantae
Clade:Angiosperms
Clade:Monocots
Order:Asparagales
Family:Amaryllidaceae
Subfamily:Allioideae
Genus:Allium
Species: A. ampeloprasum
Binomial name
Allium ampeloprasum
Synonyms[1]

Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.

Allium ampeloprasum is regarded as native to all the countries bordering on the Black, Adriatic, and Mediterranean Seas from Portugal to Egypt to Romania. In Russia and Ukraine, it is considered invasive except in Crimea, where it is native. It is also native to Ethiopia, Uzbekistan, Iran and Iraq. It is considered naturalized in the United Kingdom, Ireland, the Czech Republic, the Baltic States, Belarus, the Azores, Madeira, the Canary Islands, Armenia, Azerbaijan, Pakistan, China, Australia (all states except Queensland and Tasmania), Mexico, the Dominican Republic, Puerto Rico, Haiti, the United States (southeastern region plus California, New York State, Ohio and Illinois), Galápagos, and Argentina.[2][3][4][5][6] In tidewater Virginia, where it is commonly known as the "Yorktown onion", it is protected by law in York County.[7]

The species may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales.[8][9]

Allium ampeloprasum has been differentiated into four cultivated vegetables, namely leek, elephant garlic, kurrat and Persian leek.

Wild populations produce bulbs up to 3 cm across. Scapes are round in cross-section, each up to 180 cm tall, bearing an umbel of as many as 500 flowers. Flowers are urn-shaped, up to 6 mm across; tepals white, pink or red; anthers yellow or purple; pollen yellow.[3][10]

Vegetables

Allium ampeloprasum comprises several vegetables, of which the most important ones are:

  • leek
  • elephant garlic or great-headed garlic
  • pearl onion
  • kurrat,[8][11] Egyptian leek or salad leek – this variety has small bulbs, and primarily the leaves are eaten.
  • Persian leek (Allium ampeloprasum ssp. persicum) - a cultivated allium native to the middle east and Iran, grown for culinary purposes and is called tareh in Persian. The linear green leaves have a mild onion flavor and are eaten raw, either alone, or in food combinations.[12]

See also

References

  1. ↑ The Plant List
  2. ↑ Kew World Checklist of Selected Plant Families, Allium ampeloprasum
  3. 1 2 Flora of North America v 26 p 238, Allium ampeloprasum'
  4. ↑ BONAP (Biota of North America Program) floristic synthesis, Allium ampeloprasum'
  5. ↑ Flora of China v 24 p 200, Allium porrum
  6. ↑ Altervista, Schede di Botanica
  7. ↑ Yorktown Onion. York County, Virginia.
  8. 1 2 Allium ampeloprasum. Plants for a Future
  9. ↑ CHRISTOPHER D. PRESTON, DAVID A. PEARMAN, ALLAN R. HALL (2004) Archaeophytes in Britain Botanical Journal of the Linnean Society 145 (3), 257–294 doi:10.1111/j.1095-8339.2004.00284.x, p. 264
  10. ↑ Gleason, H. A. & A.J. Cronquist. 1991. Manual of the Vascular Plants of Northeastern United States and Adjacent Canada (ed. 2) i–910. New York Botanical Garden, Bronx.
  11. ↑ Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
  12. ↑ Mousavi, Amir; Kashi, Abedolkarim; Davoodi, Daryoush; Shariatpanahi, Mohammad Sanei (2006). "CHARACTERIZATION OF AN ALLIUM CULTIVATED IN IRAN: THE PERSIAN LEEK". Belgian Journal of Botany. 139 (1): 115–123. JSTOR 20794599.
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