Bombay potato

Bombay potato (Bombay aloo)

Bombay potato, (sometimes called Bombay aloo or aloo (alu) Bombay),[1] is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.[2][3][4][5][6] Onion, tomatoes and tomato sauce are sometimes used as ingredients.[4][5][6] Bombay potato can also be served as a side dish,[2] rather than as a main course.

See also

References

  1. ↑ McGovern, K. (2012). More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home. Little, Brown Book Group. p. 57. ISBN 978-0-7160-2301-2. Retrieved November 5, 2016.
  2. 1 2 Malhi, Manju. "Bombay potatoes". BBC Food. Retrieved November 5, 2016.
  3. ↑ Ahmed, Z. J. (2016). Easy Indian Super Meals for babies, toddlers and the family: new and updated edition. Ebury Publishing. p. 177. ISBN 978-1-4735-2940-3. Retrieved November 5, 2016.
  4. 1 2 Dale, R. (2000). The Wordsworth Dictionary of Culinary & Menu Terms. Reference Library. Wordsworth. p. 53. ISBN 978-1-84022-300-2. Retrieved November 5, 2016.
  5. 1 2 Hunt, Tom (November 28, 2015). "One batch of steamed potatoes makes four different recipes". The Guardian. Retrieved November 5, 2016.
  6. 1 2 McCosker, K.; Bermingham, R. (2012). 4 Ingredients Gluten-Free. Atria Books. p. 84. ISBN 978-1-4516-3571-3. Retrieved November 5, 2016.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.