Blaand
Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.
History
Blaand was introduced to Scotland by Vikings.
It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid-20th century.
Geography
The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.
See also
References
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.