Banquet

Hellenistic banquet scene
A banquet for Babur
State Banquet.--Serving the Peacock.--Facsimile of a woodcut in an edition of Virgil, folio, published at Lyons in 1517.
A Chinese painting of an outdoor banquet, from the era of the Song Dynasty (960–1279).

A banquet (/ˈbæŋkwɪt/; French: [bɑ̃kɛ]) is a large meal or feast,[1] complete with main courses and desserts, often served with ad libitum alcoholic beverages, such as wine or beer. A banquet usually serves a purpose such as a charitable gathering, a ceremony, or a celebration, and is often preceded or followed by speeches in honor of someone.

Historical context

Overall, there is an archaeological debate of when feasting began. Archaeologist Brian Hayden argues that feasts were an important event because the surplus of food that resulted in feasts turned into social and political ties and a competition in order to display one's own wealth. During these feasts, luxury foods were offered to their guest[2]. What these luxury goods were are still up to debate. However, Hayden argues that animal meat and rice are some of these luxury goods because they were domesticated despite their difficulty in doing so.[3] The term banquet, however, termed from a different time period.

The idea of banqueting is ancient (see Sellisternium, Belshazzar's Feast, and Mead halls). In the 16th century, a banquet was very different from our modern perception and stems from the medieval 'ceremony of the void'. After dinner, the guests would stand and drink sweet wine and spices while the table was cleared, or ‘voided’. (Later in the 17th century ‘void’ would be replaced with the French ‘dessert’.) During the 16th century, guests would no longer stand in the great chamber whilst the table was cleared and the room prepared for entertainment, but would retire to the parlour or banqueting room.

As the idea of banqueting developed, it could take place at any time during the day and have much more in common with the later practice of taking tea. Banqueting rooms varied greatly from house to house, but were generally on an intimate scale, either in a garden room or inside such as the small banqueting turrets in Longleat House.

Contemporary times

Chinese banquet for a birthday celebration

Today, banquets serve many purposes from training sessions, to formal business dinners. Business banquets are a popular way to strengthen bonds between businessmen and their partners. It is common that a banquet is organized at the end of an academic conference. A luau is one variety of banquet originally used in Hawaii. The Nei Mongol provincial government in China levies a tax on banquets.

See also

References

  1. "Banquet." (definition). Merriam-webster.com. Accessed August 2011.
  2. Bendall, L. 2004: Fit for a King? Hierarchy, exclusion, aspiration and desire in the social structure of Mycenaean banqueting. In Halstead, P. and Barrett, J.C. (eds.), Food, Cuisine and Society in Prehistoric Greece (Oxford, Sheffield Studies in Aegean Archaeology 5), 105–35.
  3. Hayden, Brian (2003). "Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia". World Archaeology: 458–469. doi:10.1080/0043824021000026459a.
  • Albala, Ken (2007). The banquet: Dining in the Great Courts of late Renaissance Europe. Board of Trustees, University of Illinois. ISBN 0-252-03133-4.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.