BBCH-scale (hop)

In biology, the BBCH-scale for hops describes the phenological development of Humulus lupulus (hops) using the BBCH-scale.

The phenological growth stages and BBCH-identification keys of hops are:

Growth stage	Code	Description
0: Sprouting	00	Dormancy: rootstock without shoots (uncut)
	01	Dormancy: rootstock without shoots (cut)
	07	Rootstock with shoots (uncut)
	08	Beginning of shoot-growth (rootstock cut)
	09	Emergence: first shoots emerge at the soil surface
1: Leaf development	11	First pair of leaves unfolded
	12	2nd pair of leaves unfolded (beginning of twining)
	13	3rd pair of leaves unfolded
	1 .	Stages continuous till . . .
	19	9 and more pairs of leaves unfolded
2: Formation of side shoots	21	First pair of side shoots visible
	22	2nd pair of side shoots visible
	23	3rd pair of side shoots visible
	2 .	Stages continuous till . . .
	29	Nine and more pairs of side shoots visible (secondary side shoots occur)
3: Elongation of bines	31	Bines have reached 10% of top wire height
	32	Bines have reached 20% of top wire height
	33	Bines have reached 30% of top wire height
	3 .	Stages continuous till . . .
	38	Plants have reached the top wire
	39	End of bine growth
5: Inflorescence emergence	51	Inflorescence buds visible
5: Inflorescence emergence	55	Inflorescence buds enlarged
6: Flowering	61	Beginning of flowering: about 10% of flowers open
	62	About 20% of flowers open
	63	About 30% of flowers open
	64	About 40% of flowers open
	65	Full flowering: about 50% of flowers open
	66	About 60% of flowers open
	67	About 70% of flowers open
	68	About 80% of flowers open
	69	End of flowering
7: Development of cones	71	Beginning of cone development: 10% of inflorescences are cones
	75	Cone development half way: all cones visible, cones soft, stigmas still present
	79	Cone development complete: nearly all cones have reached full size
8: Maturity of cones	81	Beginning of maturity: 10% of cones are compact
	82	20% of cones are compact
	83	30% of cones are compact
	84	40% of cones are compact
	85	Advanced maturity: 50% of cones are compact
	86	60% of cones are compact
	87	70% of cones are compact
	88	80% of cones are compact
	89	Cones ripe for picking: cones closed; lupulin golden; aroma potential fully developed
9: Senescence, entry into dormancy	92	Overripeness: cones yellow-brown discoloured, aroma deterioration
9: Senescence, entry into dormancy	97	Dormancy: leaves and stems dead

References

Rossbauer, G.; L. Buhr; H. Hack; S. Hauptmann; R. Klose; U. Meier; R. Staus; E. Weber (1995). "Phänologische Entwicklungsstadien von Kultur-Hopfen (Humulus lupulus L.)": 249–253.

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