Aushak
Aushak, also spelled Ashak [Pashto/Farsi: اَشَک], is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.[1][2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[3]
References
- ↑ Aushak Recipe, Food.com, 20 January 2006
- ↑ Eskin, L. (2014). Slices of Life: A Food Writer Cooks through Many a Conundrum. Running Press. p. 293. ISBN 978-0-7624-5313-9. Retrieved October 4, 2017.
- ↑ Aushak Recipe or Afghan Veggie Dumplings
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.