Aseed
Aseed (Arabic: عصيدة) is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in Beef Soup or Chicken or Even Lamb.
It is usually served boiling hot and eaten with hands or spoons.
Aseed is eaten particularly at lunchtime and during Ramadan.
Aseed is also a Libyan delicacy, eaten regularly during breakfast, especially on Fridays.
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