Aqua vitae
Aqua vitae /ˌækwə
Aqua vitae was typically prepared by distilling wine; it was sometimes called "spirits of wine" in English texts, a name for brandy that had been repeatedly distilled.
Aqua vitae was often an etymological source of terms applied to important locally produced distilled spirits. Examples include whisky (from the Gaelic uisce beatha), eau de vie in France, acquavite in Italy, and akvavit in Scandinavia, okowita in Poland, оковита (okovyta) in Ukraine, акавіта (akavita) in Belarus, and яковита (yakovita) in southern Russian dialects.
See also
References
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.
External links
Look up aqua vitae in Wiktionary, the free dictionary. |
Look up spirits of wine in Wiktionary, the free dictionary. |