< Japanese < Vocabulary
Related vocabulary
Japanese | English | Reading | Notes |
---|---|---|---|
手巻き | Hand roll; Hand-rolled sushi | てまき | |
寿司飯 (usu. すし飯) | Rice seasoned with vinegar for use in sushi | すしめし | |
握る | To mold sushi (also: to grasp or seize) | にぎる | |
稲荷寿司 | Sushi rice wrapped in deep-fried tofu (aburage) | いなりずし | |
サビ抜き | without wasabi | さびぬき |
Types and ingredients
Japanese | English | Reading | Notes |
---|---|---|---|
鯖 | Mackerel | さば | |
鮪 (usu. マグロ) | Tuna | まぐろ | |
鯛 | Red snapper; sea bream | たい | |
鰹 | Skipjack tuna | かつお | |
平目 | Flatfish; bastard halibut | ひらめ | |
小鰭 | Gizzard shad | こはだ | |
卵 / 玉子 | Egg | たまご | |
鰻 | Eel | うなぎ | |
穴子 | Conger | あなご | |
蛸 | Octopus | たこ | |
烏賊 | Cuttlefish; squid | いか | |
甘えび | Shrimp | あまえび | |
赤貝 | Ark shell; Red clam | あかがい | |
帆立 | Scallops | ほたて | |
数の子 | Herring roe | かずのこ | |
Salmon | サーモン | ||
Salmon roe | いくら | ||
海胆 | Sea urchin roe | うに |
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